Lunch

Our signature Green Chile Cheddar
bun topped with a half pound
burger patty, cheddar cheese,
green chile filet, and Applewood
smoked bacon. Served with lettuce,
tomatoes, red onions, and a pickle
on the side

Freshly baked Marbled Rye topped
with a half pound burger patty,
grilled red onions, chopped green
chile, and Swiss cheese.

Tender pulled pork topped with
spicy chipotle barbecue sauce and
grilled red onions. Served on our
signature Green Chile Cheddar bun.

A traditional favorite! Marbled Rye topped with premium corned beef, sauerkraut, thousand island, and Swiss cheese

A New Mexico specialty perfected here at Cornerstone! Our signature Green Chile Cheddar bread topped with turkey, ham, bacon, cheddar and Swiss cheeses, lettuce, tomatoes, and mayonnaise

All white meat chicken tossed with dried cranberries and toasted almonds served on freshly baked croissant

Freshly baked Honey Whole Wheat topped with Applewood smoked bacon, lettuce, tomatoes, avocado, and mayonnaise

French baguette piled high with premium roast beef, sautéed bell peppers and red onions, Swiss cheese and Au Jus. Find a better dip sandwich and we want to know about it

Freshly baked French baguette topped with oven roasted turkey breast, avocado, Applewood smoked bacon, lettuce, tomatoes, and mayonnaise

A delicious combination of sautéed portobello mushrooms, spinach, bell peppers, and red onions. Topped with Swiss cheese and served on fresh baked sourdough bread.

Choose any available half sandwich. Served with a Cranberry Pecan salad and choice of soup

Chopped green chiles and chunks of potato simmered in a lightly seasoned chicken broth sauce. Served with a slice of house made artisan bread.

Fresh tomatoes and basil simmered with real cream. Served with a slice of house made artisan bread.

Ask your server about our soup of the day. Served with a slice of house made artisan bread.

Mixed greens topped with turkey, ham, tomatoes, hard boiled egg, bacon, and Swiss and cheddar cheeses

Sun-dried cranberries and toasted pecans on a bed of mixed greens. Served with your choice of dressing and a slice of house made artisan bread

Spring mix tossed with pomegranate vinaigrette and topped with blackened salmon, crisp tortilla strips, chipotle lime quinoa pilaf, cherry tomatoes,and red onions

Baby Spinach topped with balsamic glazed strawberries, feta cheese, and candied pecans. Served with Balsamic Vinaigrette on the side.

Spring mix tossed with spicy ranch and topped with blackened chicken breast, shredded cheddar, flame roasted corn and poblanos, avocado, cherry tomatoes, and jalapeño crisps.